The Guardian Feast supplement, February 13, 2021

  • Pulled lamb with orange and spices

    Pulled lamb with orange and spices (page 3)

    from The Guardian Feast supplement, February 13, 2021 The Guardian Feast supplement, February 13, 2021 by Yotam Ottolenghi

    • Categories: Main course; Winter
    • Ingredients: red peppers; red chillies; garlic; lamb shoulder; tomato paste; ground cumin; ground cinnamon; coriander seeds; bay leaves; oranges; chicken stock; limes; coriander leaves; maple syrup; corn tortillas; spring onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 13 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.