New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan by Sally Butcher

  • Torshi shoor aka Mr. Shopkeeper's patent pickled veg

    from New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan New Middle Eastern Street Food by Sally Butcher

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: cauliflower; carrots; onions; celery; green chillies; baby cucumbers; garlic; golpar seeds; dill seeds; turmeric; malt vinegar; spring garlic
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Notes about Recipes in this book

  • The home shawarma experience

    • stepharama1 on March 03, 2022

      This was absolutely delicious and well worth making. It had a great, well rounded flavor and was moist and flavorful.

  • Spiced brown rice and mung bean salad (Maash pulao)

    • ellwell on November 15, 2022

      This was a very nice rice salad. We had never tried mung beans so we decided to experiment. Hard to find mango pickles so I used brine from cornichons and cut up a few of them into the salad which was surprisingly good. I thought it needed a brighter crunch so we threw in some pomegranate seeds—a great addition!

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  • ISBN 10 1623718589
  • ISBN 13 9781623718589
  • Published Oct 19 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 10th Anniversary edition
  • Countries United States
  • Publisher Interlink Books

Publishers Text

An excellent collection of recipes presented with infectious humor and charm.

Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a variety of homely and simple snack recipes elicited from family and friends.

Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, and Something to Wash it Down with.

The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detail?a must-buy for all Middle Eastern food enthusiasts. • Over 100 recipes for mouthwatering Middle Eastern snacks • All aspects of simple snack foods are covered: street food, home comfort food, meze-style spreads, even the drinks are included • Bright, eye-catching design and mouth-watering photography

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