New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan by Sally Butcher

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: cauliflower; carrots; onions; celery; green chillies; baby cucumbers; garlic; golpar seeds; dill seeds; turmeric; malt vinegar; spring garlic
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Notes about Recipes in this book

  • The home shawarma experience

    • stepharama1 on March 03, 2022

      This was absolutely delicious and well worth making. It had a great, well rounded flavor and was moist and flavorful.

  • Spiced brown rice and mung bean salad (Maash pulao)

    • ellwell on November 15, 2022

      This was a very nice rice salad. We had never tried mung beans so we decided to experiment. Hard to find mango pickles so I used brine from cornichons and cut up a few of them into the salad which was surprisingly good. I thought it needed a brighter crunch so we threw in some pomegranate seeds—a great addition!

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  • ISBN 10 1623717736
  • ISBN 13 9781623717735
  • Published Jan 03 2023
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition Simplified language edition, 10th Anniversary edition
  • Countries United States
  • Publisher Interlink Publishing Group


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