The Viennese Kitchen: Tante Hertha's Book of Family Recipes by Monica Meehan and Maria Von Baich

  • Fish croquettes (Fischröllchen) (page 31)

    from Tante Hertha's Viennese Kitchen: A Book of Family Recipes Tante Hertha's Viennese Kitchen by Monica Meehan and Maria Von Baich

    • Categories: Appetizers / starters; Austrian
    • Ingredients: fish of your choice; sunflower oil; parsley; breadcrumbs; store-cupboard ingredients; tinned anchovies in oil
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  • ISBN 10 1623718597
  • ISBN 13 9781623718596
  • Published Sep 14 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 10th Anniversary edition
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

This beautiful 10th anniversary edition, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

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