The Viennese Kitchen: Tante Hertha's Book of Family Recipes by Monica Meehan and Maria Von Baich

  • Fish croquettes (Fischröllchen) (page 31)

    from Tante Hertha's Viennese Kitchen: A Book of Family Recipes Tante Hertha's Viennese Kitchen by Monica Meehan and Maria Von Baich

    • Categories: Appetizers / starters; Austrian
    • Ingredients: fish of your choice; sunflower oil; parsley; breadcrumbs; store-cupboard ingredients; tinned anchovies in oil
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  • ISBN 10 1566560195
  • ISBN 13 9781566560191
  • Published Mar 15 2017
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking Traditions... This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de sicle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, caf culture, and beauty of this elegant city.

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