The Viennese Kitchen: Tante Hertha's Book of Family Recipes by Monica Meehan and Maria Von Baich

  • Fish croquettes (Fischröllchen) (page 31)

    from Tante Hertha's Viennese Kitchen: A Book of Family Recipes Tante Hertha's Viennese Kitchen by Monica Meehan and Maria Von Baich

    • Categories: Appetizers / starters; Austrian
    • Ingredients: fish of your choice; sunflower oil; parsley; breadcrumbs; store-cupboard ingredients; tinned anchovies in oil
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  • ISBN 10 1566569605
  • ISBN 13 9781566569606
  • Published Sep 15 2013
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

This beautiful book, based on the original notebook and recipe journal of a 1900s "Viennese Baroness", takes readers on a journey through fin de siecle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. Filled with anecdotes and personal stories to bring the recipes to life, this book will be a charming insight into a bygone era. The classic recipes will cover a range of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. It includes chapters such as Starters, Soups, Meat Dishes, Side Dishes, Biscuits & Cookies, Sweet Pastries, Cakes & Gateaux, Tortes and Puddings. In addition there are beautiful photographs of Vienna throughout the book, capturing the architecture, cafe culture and beauty of this elegant city.

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