The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) by The Editors at America’s Test Kitchen

  • Make-ahead sweet and sour cocktail meatballs

    from The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings The Best of America's Test Kitchen 2011 by America's Test Kitchen Editors

    • Categories: Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: sandwich bread; egg yolks; ground pork; ground beef; onions; tomato sauce; apricot preserves; Worcestershire sauce; dried red pepper flakes
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  • Bruschetta with artichokes and Parmesan

    • krusso119 on June 21, 2012

      Quick, easy and delicious.

  • Black bean burgers

    • birch on July 10, 2011

      Think about the best burger in your life. It was juicy with a perfect roll. And the occasion was something that called for virtually a fast food. Now a black bean burger can never become the best burger. You won't have the juice and the fat. It would be akin to creating a baking powder biscuit sans fat. The photo in the new Mayo Clinic Cookbook looks appealing and basically I played with elements of their recipe as well as the Best of America's Test Kitchen, 2011 black bean burger. When you envision fast food at home you don't imagine multiple pans and appliances that are required to make a black bean burger. For that much time and effort the result isn't worth it. Without the fresh out of the oven hamburger bun the burger would fail.

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