The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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    • Categories: Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: sandwich bread; egg yolks; ground pork; ground beef; onions; tomato sauce; apricot preserves; Worcestershire sauce; dried red pepper flakes
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: soy sauce; fresh ginger; garlic; ground cayenne pepper; chicken wings; tomato paste
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    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: egg whites; nuts of your choice; ground cinnamon; ground ginger; ground coriander
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    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: egg whites; nuts of your choice; limes; chile powder; ground cumin; ground cayenne pepper
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    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: egg whites; nuts of your choice; orange juice; oranges; ground cardamom
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    • Categories: Canapés / hors d'oeuvre; Asian; Vegetarian
    • Ingredients: egg whites; nuts of your choice; Coca-Cola Classic; ground ginger; five-spice powder
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    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: nuts of your choice; egg whites; lemons; rosemary; dried red pepper flakes
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: cream cheese; Worcestershire sauce; Old Bay seasoning; hot sauce; crabmeat; parsley
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; American
    • Ingredients: pimento peppers; mayonnaise; Worcestershire sauce; hot sauce; cheddar cheese
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Moroccan; Vegan; Vegetarian
    • Ingredients: carrots; ground coriander; ground cumin; ground ginger; chile powder; ground cinnamon; cilantro
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    • Categories: Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: country bread; roasted red peppers; dried red pepper flakes; feta cheese
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    • Categories: Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: country bread; artichoke hearts; basil; Parmesan cheese
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    • Categories: Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: Kalamata olives; shallots; ricotta cheese; country bread; basil
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    • Categories: Salads; Grills & BBQ; Side dish; Vegetarian
    • Ingredients: basil; red onions; red peppers; zucchini; French bread; goat cheese
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    • Categories: Salads; Side dish; Main course; Mediterranean; Vegetarian
    • Ingredients: cucumbers; grape tomatoes; chickpeas; Kalamata olives; red onions; parsley; romaine lettuce; feta cheese
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    • Categories: Salads; Side dish; Main course; Vegetarian
    • Ingredients: cucumbers; sherry vinegar; red peppers; pears; red onions; dried cranberries; romaine lettuce; blue cheese; pistachio nuts
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    • Categories: Salads; Side dish; Main course; Vegetarian
    • Ingredients: cucumbers; fennel; apples; red onions; tarragon; romaine lettuce; walnuts; goat cheese
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    • Categories: Salads; Main course; Vegetarian
    • Ingredients: orange juice; limes; honey; ground cumin; paprika; ground cayenne pepper; wheat berries; chickpeas; roasted red peppers; feta cheese; baby arugula
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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: potatoes; apple cider vinegar; yellow mustard; eggs; celery seeds; sour cream; celery
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    • Categories: Soups; French
    • Ingredients: beef bones; yellow onions; thyme; apple butter; dry sherry; soy sauce; French bread; Gruyère cheese; chicken broth; beef broth
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    • Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: white mushrooms; Swiss chard; onions; celery; carrots; red peppers; garlic; thyme; tomato paste; red potatoes; parsnips; celery root; bay leaves; zucchini; parsley; vegetable broth
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    • Categories: Soups; French
    • Ingredients: chicken pieces; leeks; fennel; garlic; tomato paste; saffron; ground cayenne pepper; canned tomatoes; pastis; potatoes; oranges; tarragon; baguette bread; egg yolks; chicken broth
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: chicken thighs; onions; carrots; celery; dry sherry; thyme; chicken wings; parsley; all-purpose flour; buttermilk; egg whites; chicken broth
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Notes about this book

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Notes about Recipes in this book

  • Bruschetta with artichokes and Parmesan

    • krusso119 on June 21, 2012

      Quick, easy and delicious.

  • Black bean burgers

    • birch on July 10, 2011

      Think about the best burger in your life. It was juicy with a perfect roll. And the occasion was something that called for virtually a fast food. Now a black bean burger can never become the best burger. You won't have the juice and the fat. It would be akin to creating a baking powder biscuit sans fat. The photo in the new Mayo Clinic Cookbook looks appealing and basically I played with elements of their recipe as well as the Best of America's Test Kitchen, 2011 black bean burger. When you envision fast food at home you don't imagine multiple pans and appliances that are required to make a black bean burger. For that much time and effort the result isn't worth it. Without the fresh out of the oven hamburger bun the burger would fail.

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  • ISBN 10 1933615648
  • ISBN 13 9781933615646
  • Linked ISBNs
  • Published Sep 15 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.

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