The Finch Bakery Book: Sweet and Simple Homemade Treats and Showstopper Celebration Cakes by Lauren Finch and Rachel Finch

  • Home-made cake release (page 12)

    from The Finch Bakery Book: Sweet and Simple Homemade Treats and Showstopper Celebration Cakes The Finch Bakery Book by Lauren Finch and Rachel Finch

    • Categories: Vegetarian; Vegan
    • Ingredients: vegetable shortening; vegetable oil; plain flour
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Notes about Recipes in this book

  • Salted caramel filling

    • Lnwebb on September 02, 2024

      Digital Cookbook

  • Classic Victoria sponge

    • amystar on January 20, 2022

      this cake turned out dry and plain. i made sure not to over cook it but i just didn’t enjoy the texture. i never frosted it or built a cake with it as i wanted a tasty, moist cake as well as a good looking one. this is the first recipe i’ve made from this book and it’s made me doubt the quality of the recipes throughout.

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  • ISBN 10 0241515106
  • ISBN 13 9780241515105
  • Linked ISBNs
  • Published Aug 05 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time.

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