Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen by Leanne Brown

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: bananas; fruit of your choice; berries; citrus fruit of your choice; nut butter; yogurt; liquid of your choice; spinach
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Notes about Recipes in this book

  • Days and days salad

    • gamulholland on March 24, 2022

      This was really tasty and does indeed last for days and days. Next time I’ll probably keep the cucumber out so that the nuts stay crunchier, but that’s about it, otherwise making as directed.

  • Orange cheesecake brownies

    • BadSuzanna on March 11, 2022

      Delicious but not pretty (cracked). Will definitely make again.

  • Salty, spicy, and bright Brussels sprouts pasta

    • gamulholland on February 10, 2022

      This was easy and delicious. I doubled it, and it fed five people including two voracious teenage boys, none left, and everyone liked it. I did use the optional shallot and would definitely recommend doing so.

  • Brunch gnocchi

    • gamulholland on March 25, 2022

      I’d double the spinach, but other than that, this was delicious and very popular. :). And easy.

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  • ISBN 10 1523509678
  • ISBN 13 9781523509676
  • Linked ISBNs
  • Published Jan 11 2022
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself back into facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is the journey of Good Enough, a deeply personal cookbook with a profoundly uplifting, relatable message.

A generous mix of essays, stories and dazzling recipes, Good Enough is about self-compassion, and the perfect grilled cheese sandwich. About the practice of gratitude, and ten breakfasts to start your morning right, like Creamy Hands-off Scrambled Eggs. About cooking as self-care, and healing your spirit with a comforting Salmon Dinner Pie. About giving yourself permission to feel great, and feeding it with Sticky Toffee Cookies. About overcoming barriers like social anxiety, and embracing entertaining with Smoky Honey Shrimp Tacos with Spicy Fennel Slaw. About knowing it’s hard but you’re completely worth it—and indulging yourself with My Spicy Umami Noodles.

And ultimately, about being good enough—about embracing the joy of imperfection to find peace and joy in the kitchen. And in life.



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