The Guardian Feast supplement, April 3, 2021

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  • New-season garlic, fennel and thyme cassoulet

    • FJT on April 17, 2021

      I'm trying to use up some of the produce that has been lurking at the back of the freezer and this recipe was a great way to consume the tub of cooked beans (variety unknown) and a huge pile of gluten-free breadcrumbs. I couldn't find any heads of new season garlic in the shops here yet, so made do with some shredded wild garlic leaves which added a subtle flavour. Quite enjoyable but not a stand out recipe.

  • Grilled courgettes with cascabel honey

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  • Published Apr 03 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.