The Guardian Feast supplement, April 3, 2021

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • New-season garlic, fennel and thyme cassoulet

    • FJT on April 17, 2021

      I'm trying to use up some of the produce that has been lurking at the back of the freezer and this recipe was a great way to consume the tub of cooked beans (variety unknown) and a huge pile of gluten-free breadcrumbs. I couldn't find any heads of new season garlic in the shops here yet, so made do with some shredded wild garlic leaves which added a subtle flavour. Quite enjoyable but not a stand out recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 03 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.