Preserving the Italian Way by Pietro Demaio

  • Eggplants (Melanzane) (page 14)

    from Preserving the Italian Way Preserving the Italian Way by Pietro Demaio

    • Categories: Chutneys, pickles & relishes; Italian; Vegan; Vegetarian
    • Ingredients: salt; white wine vinegar; dried oregano; ground chillies; garlic; olive oil; eggplants
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  • ISBN 10 1760789011
  • ISBN 13 9781760789015
  • Published Mar 02 2021
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Plum

Publishers Text

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.

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