Preserving the Italian Way by Pietro Demaio

  • Eggplants (Melanzane) (page 14)

    from Preserving the Italian Way Preserving the Italian Way by Pietro Demaio

    • Categories: Chutneys, pickles & relishes; Italian; Vegan; Vegetarian
    • Ingredients: salt; white wine vinegar; dried oregano; ground chillies; garlic; olive oil; eggplants
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  • ISBN 10 0646490087
  • ISBN 13 9780646490083
  • Published Dec 01 2008
  • Format Paperback
  • Page Count 236
  • Language English
  • Edition 4th Revised edition
  • Countries Australia
  • Publisher Memoirs Foundation
  • Imprint Memoirs Foundation

Publishers Text

Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes from his travels. Includes preserving vegetables and fish, making cheese and salamis, drying chillies, tomatoes and other produce, preserving fruit in grappa, baking bread, drying herbs and making soap. A wonderful book for the enthusiastic cook and for anyone who appreciates the rich and varied tapestry that Italy is today.

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