Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue by Lampe Ray

  • Barbecue rub #67 (page 29)

    from Slow Fire: The Beginner's Guide to Barbecue Slow Fire by Ray Lampe

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: raw sugar; kosher salt; chili powder; paprika; garlic powder; onion powder; lemon pepper; ground coffee; ground cayenne pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1452112819
  • ISBN 13 9781452112817
  • Published Mar 29 2012
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.