monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai

  • Pizza dough (page 192)

    from monk: Light and Shadow on the Philosopher's Path monk by Yoshihiro Imai

    • Categories: Pizza & calzones; Spring; Japanese; Vegan; Vegetarian
    • Ingredients: raisins; bread flour; whole wheat spelt flour; Japanese bread flour
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  • ISBN 10 1838662545
  • ISBN 13 9781838662547
  • Published Apr 28 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

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