Food Network Magazine, May 2021

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Spicy Paloma sunrise (page 10)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol)

Ingredients: grenadine syrup; tequila; grapefruit juice; limes; Fresno chiles; grapefruit soda; grapefruits

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Grilled pineapple fruit salad (page 10)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Dressings & marinades; Grills & BBQ; Salads; Breakfast / brunch; Side dish; Vegetarian; Vegan

Ingredients: light agave syrup; limes; pineapple; kiwifruits; mangoes; chile lime seasoning; mint; cilantro; basil

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Hot chocolate cinnamon rolls (page 10)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch

Ingredients: all-purpose flour; instant yeast; butter; eggs; unsweetened cocoa powder; ground cinnamon; confectioner's sugar; heavy cream

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Agave-glazed bacon (page 10)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Sauces for meat; Breakfast / brunch

Ingredients: bacon; light agave syrup; black peppercorns

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Rick Martinez’s mezcal old-fashioned (page 20)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2

Ingredients: mole bitters; mezcal joven; oranges

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Jarcuterie (page 27)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Appetizers / starters

Ingredients: hot sopressata sausages; pepper Jack cheese; Italian thin breadsticks; chili powder; spicy mixed nuts; stuffed pickled peppers

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Mango salmon ceviche (page 28)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Dressings & marinades; Appetizers / starters

Ingredients: salmon; limes; cilantro; rice vinegar; mangoes; avocados; green-skinned apples; sesame oil; sesame seeds

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Coconut-mango slaw (page 29)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan

Ingredients: mangoes; canned coconut milk; limes; coleslaw mix; roasted salted peanuts

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Mango-avocado salad (page 29)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Dressings & marinades; Salads; Side dish; Vegetarian

Ingredients: white onions; limes; orange juice; honey; green-leaf lettuce; mangoes; English cucumbers; avocados

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Mango-chile granita (page 30)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Ice cream & frozen desserts; Dessert; Gluten-free; Vegan

Ingredients: mango nectar; mangoes; limes; ancho chile powder

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Mango margarita (page 30)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol)

Ingredients: limes; tequila; orange liqueur of your choice; frozen mangoes

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Ginger-mango “nice” cream (page 31)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Ice cream & frozen desserts; Dessert; Vegan

Ingredients: bananas; mangoes; agave syrup; fresh ginger

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Mango rice pudding (page 31)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Baked & steamed desserts; Rice dishes; Quick / easy; Dessert

Ingredients: cooked white rice; milk; white chocolate chips; mangoes; dulce de leche; toasted coconut

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Mix & match stuffed peppers (page 32)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Stuffing; Main course

Ingredients: bell peppers; protein of your choice; vegetables of your choice; onions; tomato paste; canned diced tomatoes; mix-ins of your choice; grains of your choice; cheese; spices of your choice

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Whiskey sour (page 34)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2

Ingredients: bourbon; lemons; cocktail cherries

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Negroni cupcakes (page 38)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dessert; Italian

Ingredients: all-purpose flour; ground cardamom; pink peppercorns; butter; granulated sugar; grapefruits; egg whites; confectioner's sugar; Campari; red gel food coloring; orange gel food coloring; oranges; orange sanding sugar

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Moscow mule cupcakes (page 38)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dessert; American

Ingredients: all-purpose flour; ground ginger; butter; granulated sugar; crystallized ginger; eggs; limes; vanilla extract; confectioner's sugar; vodka

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Old-fashioned cupcakes (page 39)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dessert

Ingredients: butter; all-purpose flour; nutmeg; ground allspice; smoked paprika; sour cream; oranges; eggs; light brown sugar; dark corn syrup; heavy cream; bourbon; Maraschino cherries

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Negroni (page 39)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Italian

Ingredients: gin; Campari; sweet vermouth; oranges

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Moscow mule (page 39)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American

Ingredients: vodka; limes; ginger beer (alcohol)

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Old-fashioned (page 39)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2

Ingredients: sugar cubes; Angostura bitters; bourbon; oranges; cocktail cherries

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Campfire mini cheesecakes [Keaton Ashton] (page 40)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Cheesecakes; Children & baby food; Dessert; Cooking ahead; American

Ingredients: cream cheese; eggs; unsweetened cocoa powder; graham cracker crumbs; mini marshmallows; caramel sauce; red candy melts; orange candy melts; yellow candy melts

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Curried smoked trout toasts (page 46)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Main course

Ingredients: red onions; red jalapeño chiles; curry powder; tomatoes; smoked trout; sourdough bread; black peppercorns; cilantro; mint; fennel; fennel fronds

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Grilled pork tacos with pineapple (page 46)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Quick / easy; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Mexican; Gluten-free

Ingredients: dried guajillo chiles; pineapple; oranges; black peppercorns; pork tenderloin; white onions; limes; cilantro; avocados; corn tortillas

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Spiced lamb chops with herbed mashed potatoes (page 47)

from Food Network Magazine, May 2021 Food Network Magazine, May 2021
Categories: Main course; Gluten-free

Ingredients: lamb shoulder chops; black peppercorns; golden potatoes; lemons; scallions; dill; cilantro; ras el hanout; harissa paste

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Notes about this book

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Reviews about this book

Published May 01 2021
Format Magazine
Page Count 102
Language English
Countries United States
Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.

Food Network Magazine, May 2021

Member Rating

Average rating of 5 by 1 person