Notes about Recipes in this book

• Chocolate-orange muffins

  • Dhasenkampf on April 13, 2021

    Recipe says to bake 18-20 minutes. I checked at 17 and they were almost burnt. Incredibly dry, almost inedible.

• Pain de mie

  • ebs on January 13, 2022

    I had some trouble with this recipe. I weighed all ingredients, used KA AP flour, but the dough was so dry that it was difficult to fold as the recipe directed. I considered kneading it instead, but wanted to try the recipe as written. The recipe calls for the bread to be baked for about 30 minutes at 425, however it would have been burned if I had left it in the full time. I would like to try it again, maybe at a lower temp and with less flour.

• David Lebovitz

  I loved the slightly unorthodox mix of recipes in his book, which ranges from Molasses Pie and Butter Biscuits...to bagels, pain de seigle (rye bread) and chocolate-orange muffins...

  Full review