The Guardian Feast supplement, April 17, 2021

  • Buttered eggs and asparagus on toast

    Buttered eggs and asparagus on toast (page 3)

    from The Guardian Feast supplement, April 17, 2021 The Guardian Feast supplement, April 17, 2021 by Yotam Ottolenghi

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2; Spring; Vegetarian
    • Ingredients: eggs; butter; spring onions; chives; Aleppo chilli flakes; asparagus; sourdough bread
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Notes about this book

  • SpringChicken63 on May 05, 2021

    mango curry 4th May 2021 Simple to put together. Subtle flavours.

Notes about Recipes in this book

  • Miso, tomato and oregano pasta

    • leahorowitz on May 07, 2021

      Delicious, easy and quick - although it took me (somewhat) more than 15 minutes from start to finish, but then, I don’t like to rush too much while cooking. I halved my cherry tomatoes, they were on the larger side, which lead to them collapsing earlier and providing more of their liquid, ultimately yielding more of the yummy sweet/sour/salty sauce. Save some pasta water in case you need even more liquid! Oh, and I forgot to buy olives, they might have even added another layer of flavor (or maybe not?).

    • KarinaFrancis on December 18, 2021

      I had some reservations about the double umami punch of miso and tomatoes, but of course trust Ottolenghi! I forgot to crisp the oregano with the other aromatics, so threw it in with the olives and it was still delicious. Will make again, I might try it with regular tomatoes too.

  • Crispy chewy orange and hazelnut cookies

    • Astrid5555 on March 26, 2022

      Way too many hazelnuts, half the amount would suffice. I usually love Nicola Lamb’s recipes, but I would have probably preferred these cookies without any citrus zest.

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  • Published Apr 17 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.