Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern

  • Seriously the best chocolate chip cookies

    Seriously the best chocolate chip cookies (page 21)

    from Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts Crazy for Cookies, Brownies, and Bars by Dorothy Kern

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: unsalted butter; brown sugar; eggs; all-purpose flour; chocolate chips
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Notes about Recipes in this book

  • Seriously the best chocolate chip cookies

    • BrendaD1962 on April 23, 2022

      I think these are the best chocolate chip cookies I’ve ever made. Delicious! I halved the recipe and got 16. I used 1 cup of milk chocolate chips and 1/2 cup of mini semi-sweet chips, as that’s all I had. Will definitely be making these again.

    • taste24 on May 23, 2022

      I concur - These are absolutely the best chocolate cookies I've made/had as well. They have replaced Christina Tosi's recipe as my new favorite. So easy with the melted butter - just make sure you factor in the 1 hour fridge time. SO GOOD!!!

    • jay.moe on August 15, 2022

      I don't know if these are Seriously the Best Chocolate Chip Cookies I have ever had, but they are, however, Seriously the Easiest Chocolate Chip Cookies to make using melted butter rather than creaming softened butter. There seems to be a lot more chocolate chips than in other recipes, which left me wanting more cookie and less chocolate. I didn't think I would ever say that! I'm not sure if the weight measurement was incorrect, but a 12 ounce bag of chips weighs 340 grams and it required a significant more amount of chips to reach the required measurement. The cookie itself was soft, but didn't have the chew I like in a chocolate chip cookie. Although the flavor of the cookie was good, the texture wasn't what I prefer. Won't make these again.

  • Mint chip brownies

    • taste24 on May 23, 2022

      These are insanely delicious. The brownie was fudgy and the mint frosting was perfect - I did end up adding more extract to mine. Loved the crunch of the mini chocolate chips on top as well

  • Death by chocolate brownies

    • taste24 on May 23, 2022

      We weren't particularly impressed by these. They kind of tasted like box mix? Just something off about them. Midwest Made Wednesday Night Brownies are still my go-to, #1 favorite.

  • Chocolate chip cookie gooey bars

    • taste24 on May 23, 2022

      The picture here isn't correct (FYI). These bars are fabulous - super easy to make and very gooey, as promised. We loved these for many days after.

    • BrendaD1962 on July 30, 2023

      These were gooey and delicious. We actually enjoyed them more the next day as they were a little less gooey. I would definitely make again.

  • Chocolate chip shortbread bars

    • BrendaD1962 on July 31, 2022

      Easy and delicious! I baked them for 35 minutes and they were perfect for us. Not too sweet and very addictive.

  • Churro cookies

    • taste24 on May 23, 2022

      These are sooooooooooo good. The cookie is soft and chewy and the frosting is perfectly spiced. Everyone absolutely loved them

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  • ISBN 10 0760372810
  • ISBN 13 9780760372814
  • Linked ISBNs
  • Published Feb 01 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s not a crazy idea at all, with Crazy for Cookies, Brownies, and Bars as your guide.

Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are easy to make, scrumptiously delicious, and full of creative new flavor ideas. In these pages, she serves up more than 85 recipes, each with its own color photo.

Dorothy shows you how to make cookies in batches big or small and offers expert tips on how to store them so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. Her book includes cookies that range from traditional favorites to all-new concepts.

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