A History of Food in 100 Recipes by William Sitwell

    • Categories: Bread & rolls, savory; Egyptian
    • Ingredients: grains of your choice
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Reviews about this book

  • Tin and Thyme

    ...a wonderful mix of facts, stories, interesting characters and recipes. It currently resides on my bedside table as it is a great book for dipping in and out of and the chapters are very short.

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  • Fuss Free Flavours

    This book is essential for anybody with a passing interest in the history of food and cooking, and redefines what five stars should be.

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