The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell
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- ISBN 10 1848993285
- ISBN 13 9781848993280
- Published Mar 09 2017
- Format Hardcover
- Page Count 432
- Language English
- Countries United Kingdom, United States
- Publisher Nourish
Publishers Text
What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
Other cookbooks by this author
- Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- A History of Food in 100 Recipes
- The Restaurant: A 2,000-Year History of Dining Out
