Cook's Illustrated Magazine Special Issue: Incredible Eggs (2021)

  • Broccoli and feta frittata (page 3)

    from Cook's Illustrated Magazine Special Issue: Incredible Eggs (2021) Cook's Illustrated Magazine Special Issue

    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian; Vegetarian
    • Ingredients: eggs; broccoli; dried red pepper flakes; lemons; feta cheese
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  • Gougères

    • MollyPellecchia on December 20, 2025

      Have been trying different gougere recipes all year. The clean up work making them in the food processor is a bit messier than the mixer but these are delicious! Beautiful golden colour & light & flavourful. Baking method was also superior to other methods (especially the tip of using a double cookie sheet so the bottoms did not burn (or get overly dark!).

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 85 fail-safe recipes for our favorite egg-centric dishes. You'll find basic egg preparations such as Easy-Peel Hard-cooked Eggs, as well as breakfast and brunch hits, including Broccoli and Feta Frittata and Deep-Dish Quiche Lorraine. There are also dinner options such as Fried Brown Rice with Pork and Shrimp and desserts including Flourless Chocolate Cake. Our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.