Delicious Magazine (Aus), July 2021 (#216)

  • Pasta e fagioli

    Pasta e fagioli (page 15)

    from Delicious Magazine (Aus), July 2021 (#216) Delicious Magazine (Aus), July 2021 (#216) by Mitch Orr

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: shio kombu; fresh borlotti beans in pods; eschalots; garlic; canned diced tomatoes; vegetable stock; ditalini pasta; basil; Parmesan cheese
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  • Saltimbocca

    • KarinaFrancis on June 03, 2023

      How have I never made this before? So quick to make and super tasty. I looked through a few recipes and most called for white wine, I chose this because it uses Marsala in the sauce and it was a good move. My beloved was crying out for potatoes to go with, he’s onto something, potatoes would have been a perfect match

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  • Published Jul 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.