Cooking with Shereen from Scratch: Because You Can! by Shereen Pavlides

  • Freshly roasted salsa with fried corn tortilla chips (page 12)

    from Cooking with Shereen from Scratch: Because You Can! Cooking with Shereen from Scratch by Shereen Pavlides

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: peanut oil; corn tortillas; Roma tomatoes; sweet onions; lime juice; serrano chiles; canned chipotle chiles in adobo sauce; cilantro
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Notes about Recipes in this book

  • Easy homemade blueberry muffins

    • rhianna_t0l68l on April 13, 2026

      I used frozen wild blueberries that were really small. I would recommend fresh plump blueberries as the berries are what give them all the flavor. I also used a cupcake pan so I made 12 instead of 10 and dived them between two pans to give them room to spread out.

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  • ISBN 10 1645673057
  • ISBN 13 9781645673057
  • Published Jul 13 2021
  • Page Count 241
  • Language English
  • Countries United States
  • Publisher Page Street Publishing


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