Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood and Katie Toogood

    • Categories: Dressings & marinades; Dips, spreads & salsas; Sauces for fish; Vietnamese
    • Ingredients: coriander stalks; coriander leaves; kaffir lime leaves; fresh ginger; bird's eye chillies; lemongrass; Thai fish sauce; limes
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Notes about Recipes in this book

  • Prawn on the Lawn 1

    • emma_wrn9tc on April 19, 2026

      Really delicious! I first tried it in their restaurant and now I know how to make it for myself. You can adjust lime to your taste and experiment with using your own preferred bread

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The Toogoods deliver a charming book devoted to entertaining with seafood as the star.

    Full review
  • ISBN 10 1911682199
  • ISBN 13 9781911682196
  • Published Feb 01 2022
  • Format Hardcover
  • Page Count 235
  • Language English
  • Countries United Kingdom, United States
  • Publisher Pavilion Books

Publishers Text

Gourmand World Cookbook Awards: Fish & Seafood Winner 2019. Ideal for the foodie who loves entertaining, this book offers a collection of quick, fresh, healthy, and delicious seafood recipes. From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavorful sharing plates. With drinks pairings and tips for adapting recipes to party size, budget, fish preference, and seasonality, this book contains everything needed to become a true “a-fish-ionado.”

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