TeaTime Magazine, Sep/Oct 2020

  • Cheddar-onion biscuits (page 4)

    from TeaTime Magazine, Sep/Oct 2020 TeaTime Magazine, Sep/Oct 2020

    • Categories: Bread & rolls, savory
    • Ingredients: cake flour; garlic powder; butter; extra-sharp cheddar cheese; green onions; buttermilk; egg white
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  • Orange cake with orange buttercream frosting [citrus simple syrup]

    • racheljmorgan on April 02, 2025

      My orange-loving daughter's 1st birthday cake. Baked cupcake 13min and cakes an additional 23 min. Cake used 2 whole mandarin oranges. Icing used the zest of 4 more. Decorated top with slices from those. We didn't really need the cupcake but made it to avoid throwing off recipe. The cake itself is good, mildly citrus flavored. The icing is very sweet and noticeably orangey. I had expected more of a cream cheese taste, but it's kind of a standard heavy buttercream. After refrigerating overnight and bringing it to room temp the next afternoon the cake seemed too dry despite the syrup brushing. The baby really loved it though.

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  • Published Sep 01 2020
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.