Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb by Jack Sturgess

  • Simple sandwich loaf (page 33)

    from Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb Bake With Jack by Jack Sturgess

    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: fresh yeast; strong white bread flour; strong wholemeal bread flour
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Notes about Recipes in this book

  • Simple sandwich loaf

    • Indio32 on May 24, 2026

      Good standard white sandwich loaf. Halved the recipe as we only needed 1 loaf.

  • Sourdough loaf

    • KevinSeattle on January 07, 2026

      I do the roasting pan trick to make a steam chamber in my oven; I don’t like pouring water into a stove. It works perfectly every time.

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  • ISBN 10 1529109701
  • ISBN 13 9781529109702
  • Linked ISBNs
  • Published May 05 2022
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

From the author:

"I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love."

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