Classic Essential Casseroles

  • Navarin of lamb (page 4)

    from Classic Essential Casseroles Classic Essential Casseroles

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: onions; spring onions; beef stock; turnips; carrots; new potatoes; canned tomatoes; bouquet garni; lamb shoulder; frozen peas
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0864118805
  • ISBN 13 9780864118806
  • Linked ISBNs
  • Published Jan 01 2003
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Murdoch