Classic Essential Casseroles by Anne Wilson

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: onions; spring onions; beef stock; turnips; carrots; new potatoes; canned tomatoes; bouquet garni; lamb shoulder; frozen peas
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  • ISBN 10 3829031769
  • ISBN 13 9783829031769
  • Published Mar 15 2000
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Konemann UK Ltd
  • Imprint Konemann UK Ltd


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