Vietnam Streetfood: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More by Jerry Mai

  • Small savory coconut pancakes (Bánh khọt) (page 24)

    from Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More Street Food Vietnam by Jerry Mai

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Notes about this book

  • mjes on August 04, 2021

    Waterfern cakes (banh beo) pg. 35 - I tried this for the rice flour steamed bases which caught my attention because it is not fermented making an interesting contrast to some similar South Asian snack bases. The topping is a mung bean paste with crisp pork fat and prawn floss. I enjoyed the snacks but don't see me making them outside a southeast Asian version of dim sum

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  • ISBN 10 3959614144
  • ISBN 13 9783959614146
  • Published Jan 01 2020
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Christian Verlag GmbH


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