Wing Crush: 100 Epic Recipes for Your Grill or Smoker by Paula Stachyra

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  • Spicy deluxe [chicken wings]

    Spicy deluxe [chicken wings]

    from Wing Crush: 100 Epic Recipes for Your Grill or Smoker Wing Crush by Paula Stachyra

    • Categories: Grills & BBQ; Sauces for poultry; Dips, spreads & salsas; Dressings & marinades; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: chicken wings; dill pickle juice; Frank's RedHot Original Sauce; smoked paprika; chili powder; onion powder; garlic powder; ground cayenne pepper; crushed red pepper; mayonnaise; sour cream; avocados; cilantro; limes; green onions; carrots; celery
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  • ISBN 10 1645675505
  • ISBN 13 9781645675501
  • Published Apr 26 2022
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every lip-smacking recipe in this show-stopping collection of wings can be adapted to the equipment of your choice no matter if you’re team Traeger, Weber, Big Green Egg or anything in between. No grill? No problem these recipes can even be made in your oven! Best of all, this book packs in full-color photos and 100 mouthwatering recipes for less than $17, giving you more bang for your buck and making this a must-buy. Inspired by the popularity of author Paula Stachyra’s #WingCrushWednesday Instagram posts, these recipes will have you crushing hard.

Wow everyone at your next backyard barbecue with beloved flavors like Best-Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey Honey and Mojito wings at your next tailgate and don’t be surprised when yours is the most popular pregame spot. Going to a Super Bowl party? Bring a tray of saucy Half-Time Hoisin wings and watch in awe as they disappear before kickoff.

Clear instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. She shows you how to stuff your wings with jalapeno poppers and mac n’ cheese, and how to crust them in everything from pretzels and Doritos to ramen and Cheez-Its. Feeling adventurous? Flip to the Wings Gone Wild chapter for over-the-top recipes like Chicken and Waffle wings and French Toast wings. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice but you’re definitely going to want to!

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