EatingWell Magazine, November 2021

  • Moules frites

    Moules frites (page 30)

    from EatingWell Magazine, November 2021 EatingWell Magazine, November 2021

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: russet potatoes; ground cayenne pepper; egg yolks; parsley; shallots; whole-grain mustard; leeks; mussels; dry white wine
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  • Roast pork tenderloin with cranberry-Port sauce

    • mharriman on January 25, 2022

      I doubled the recipe as I had two 1 pound pork tenderloins that had been thawed from the freezer. I used Bin 27 Fonseca port. Making the sauce was easy but I didn’t understand the short time of cooking the broth and port with the cranberries and the herbs at the end. Mine looked like watery soup. I continued to cook the mixture until it thickened. That was a perfect solution. I used dried herbs instead of fresh since that’s what I had on hand. They added to the depth of flavor for both the pork and sauce. We liked the tenderloins with the sauce and can see how this recipe would make a nice holiday meat alternative to traditional turkey. This recipe goes well with mashed potatoes.

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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.