Bon Appétit Magazine, November 2021

  • Boursin Thanksgiving cheeseboard (page 8)

    from Bon Appétit Magazine, November 2021 Bon Appétit Magazine, November 2021

    • Categories: Appetizers / starters; Entertaining & parties; Fall / autumn; Thanksgiving
    • Ingredients: garlic and fine herbs Boursin; apples; red grapes; green grapes; prosciutto; bresaola; flatbread crackers; figs; green-skinned pears; grape tomatoes; English cucumbers; dried persimmons; dried orange slices; Castelvetrano olives; pistachios; cranberry preserves; mini pumpkins; lemon leaves; eucalyptus leaves; fruit and nut crackers; mini squash
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  • Shrimp and salami pasta

    • WaterPenny on November 13, 2021

      This was absolutely wonderful. Used excellent smoked paprika and it really shined. I had some kale from my csa (parboiled) that I threw in but otherwise made as written. Totally being added to the family favourite list.

  • Kale salad with pecan vinaigrette

    • kitchen_chick on November 26, 2021

      Everyone raved about this salad, even the person who said he doesn’t like kale much.

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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Conde Nast

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."