Delicious Magazine (Aus), November 2021 (#220): 20th birthday issue

  • Sticky chilli pork belly with barbecue sauce (page 20)

    from Delicious Magazine (Aus), November 2021 (#220): 20th birthday issue Delicious Magazine (Aus), November 2021 (#220) by Bill Granger

    • Categories: Dressings & marinades; Sauces for meat; Main course
    • Ingredients: neutral oil of your choice; pork belly; beef stock; red chillies; garlic; fresh ginger; long green shallots; Chinese five-spice powder; light soy sauce; oyster sauce; Shaoxing wine; caster sugar; Korean chilli bean paste; runny honey; fish sauce; sesame oil; iceberg lettuce; roasted peanuts; crispy shallots; coriander sprigs; mint sprigs; limes
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  • Barbecued Portuguese chicken

    • KarinaFrancis on November 07, 2021

      I've tried a couple of piri piri recipes and this is my favourite so far. It certainly packs some punch but there is lots going on, not just heat. The marinade makes more than you need, so I froze some for future goodness.

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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 159
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.