Death & Co: Welcome Home by Alex Day and Nick Fauchald and David Kaplan and Tyson Buhler

  • Don’t forget the struggle, don’t forget the streets 1 [Al Sotack] (page 25)

    from Death & Co: Welcome Home Death & Co by Alex Day and Nick Fauchald and David Kaplan

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Del Maguey Chichicapa mezcal; Lustau Los Arcos Amontillado sherry; Amaro Nardini liqueur
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Notes about Recipes in this book

  • Kingston Americano [Tyson Buhler]

    • Baxter850 on February 11, 2023

      Great drinks. A Rasta party with an edge.

  • Kinsale cooler [Eryn Reece]

    • jenburkholder on December 24, 2022

      Balanced and refreshing. Didn’t use the exact brands called for, but otherwise followed recipe. Would definitely make again when we have both Suze and manzanilla sherry on hand.

  • Salt solution

    • RaucusBacchus on September 28, 2024

      Easy. 80:20 ratio. I used Red Hawaiian Salt... minerals settle out so needs a little shake to move "the dirt" into suspension. Next time: stick to Kosher. The specialty salts don't add much.

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