The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner

  • Vegetable soup with shaved Parmesan (page 34)

    from The Modern Table: Kosher Recipes for Everyday Gatherings The Modern Table by Kim Kushner

    • Categories: Quick / easy; Soups; Entertaining & parties; Vegetarian; Kosher
    • Ingredients: carrots; butternut squash; yellow onions; yellow zucchini; garnet yams; sage sprigs; vegetable stock; Parmesan cheese; dill
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1773271660
  • ISBN 13 9781773271668
  • Published Jun 28 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable?whether it’s a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za’atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim’s Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

Other cookbooks by this author