Bouquet de France: An Epicurean Tour of the French Provinces by Samuel Chamberlain

  • Fondue de Belley (page 9)

    from Bouquet de France: An Epicurean Tour of the French Provinces Bouquet de France by Samuel Chamberlain

    • Categories: Main course; French
    • Ingredients: eggs; Gruyère cheese; butter; truffles; concentrated meat juice
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  • Published Jan 01 1959
  • Format Hardcover
  • Page Count 619
  • Language English
  • Edition 5th printing
  • Countries United Kingdom
  • Publisher Hamish Hamilton


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