Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home by Armon Pakdel and Zoe Lichlyter

  • Kombu dashi (page 24)

    from Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home Vegan Ramen by Armon Pakdel and Zoe Lichlyter

    • Categories: Stocks; Japanese; Vegetarian; Vegan
    • Ingredients: dried kombu
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  • ISBN 10 1638071217
  • ISBN 13 9781638071211
  • Published Dec 21 2021
  • Format Paperback
  • Page Count 118
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl.