Observer Food Monthly Magazine, December 2021

  • Pork and cranberry terrine with apricot chutney

    Pork and cranberry terrine with apricot chutney (page 15)

    from Observer Food Monthly Magazine, December 2021 Observer Food Monthly Magazine, December 2021 by Nigel Slater

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Main course; Lunch; Christmas; Entertaining & parties
    • Ingredients: onions; thyme; rosemary; smoked bacon; pork mince; ground mace; juniper berries; dried apricots; cranberries; Marsala; bacon; bay leaves; red onions; yellow onions; fresh ginger; lemons; golden caster sugar; apple cider vinegar; Bramley apples; cherry tomatoes; pomegranates
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Notes about Recipes in this book

  • Roast duck with sweet potatoes and rosemary salt

    • Loveinhighgate on March 07, 2022

      Very salty and potatoes were just soggy rather than becoming crisp

  • Flammkuchen

    • FJT on January 18, 2022

      This recipe inspired me to make something I've not eaten in over 17 years, but used to be a favourite when at street festivals in Germany. I've not rated this because I used a different topping and only used the dough recipe as a template to make gluten-free Flammkuchen. I'd imagined there was more to the dough than just flour, oil and water! My riff on this recipe was fairly successful, but it needed a hotter oven to cook the base through properly. I had cooked toppings and a slightly undercooked base even though I rolled it out very thinly and pre-heated the baking trays. I will continue tweaking this one!

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  • Published Dec 12 2021
  • Format Magazine
  • Page Count 60
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.