Sous Vide Meal Prep by Chelsea Cole

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; heavy cream
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  • ISBN 10 099804993X
  • ISBN 13 9780998049939
  • Published Aug 11 2021
  • Format Hardcover
  • Page Count 158
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

In Sous Vide Meal Prep, you’ll learn Chelsea’s process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing. You’ll find overviews of how to prepare over a dozen different meats and seafoods; a library of “mix and match” rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes.

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