Food Network Magazine, Jan/Feb 2022

  • Sweet potato pudding with clementines

    Sweet potato pudding with clementines (page 14)

    from Food Network Magazine, Jan/Feb 2022 Food Network Magazine, Jan/Feb 2022 by Carla Hall

    • Categories: Baked & steamed desserts; Dessert; African American; Vegan
    • Ingredients: sweet potatoes; molasses; clementines
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Notes about Recipes in this book

  • Maple-braised carrots

    • pauline_rxi4aa on April 28, 2026

      Easy to make- very flavorful. Only change I made was dry thyme rather than sprig. Just took about 15 min to steam.

  • Barbecue mushroom pizza

    • breakthroughc on March 12, 2022

      This was a delicious pizza. Neither my husband or I are fans of chicken bbq pizza, but we really liked this. The mushrooms were nicely caramelized in the glaze and the bbq sauce was not overwhelming. I used a pound of cremini mushrooms and added a 1/4 teaspoon of liquid smoke to the glaze. I’ll try 1/2 teaspoon next time as this will get a repeat. I didn’t make the pickled onions as I have my home canned ones.

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  • Published Jan 01 2022
  • Format Magazine
  • Page Count 95
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine is America's best-selling food magazine on newsstands—and every food lover's essential handbook. Each issue is packed with star recipes and tips, behind-the-scenes scoops and creative ideas for home cooks. Whether it's a quick weeknight meal or planning a dinner party, Food Network Magazine helps you experiment with new ideas and add a unique signature twist to every meal. Get the inside story on your favorite Food Network stars, plus more than 100 fun recipes in each issue!