Bake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun by The Exploding Bakery and Oliver Coysh and Tom Oxford

  • Blueberry slice (page 19)

    from Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun Bake It. Slice It. Eat It. by The Exploding Bakery and Oliver Coysh and Tom Oxford

    • Categories: Brownies, slices & bars; Quick / easy; Dessert
    • Ingredients: caster sugar; eggs; plain flour; blueberries; lemons; sour cream
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Notes about Recipes in this book

  • Blueberry slice

    • Astrid5555 on August 15, 2023

      A simple blueberry cake when in need of a quick snack.

  • Passion fruit cheesecake

    • Astrid5555 on October 15, 2022

      This is delicious, but the baking times are way off for both components, the sponge layer and the cheesecake layer. Both werde done after half the time, maybe it’s just my oven. However, caught it in time and tasted so good.

  • Sesame, orange & fig slice

    • Astrid5555 on September 24, 2022

      Made 2/3 of the recipe in an 8x8 inch square pan. Substituted lime for orange and added some black sesame seeds as well. Incredibly delicious! Was asked for the recipe several times.

  • Rice pudding cake

    • liana_z5xlfq on February 06, 2026

      Tried this using tins of rice pudding, made it too sweet

  • Lumberjack cake

    • liana_z5xlfq on February 06, 2026

      Gorgeous cake would definitely make again and would recommend

  • Beetroot, rose & apple cake

    • timothy_wbf6in on May 18, 2026

      Interesting cake. Described by my partner as ‘grownup’ as in that flavour may not appeal to a younger palate. I think that it may be the rose water, so be careful when measuring it out. The beetroot juice icing is rather alarmingly shocking pink. Having said that, its a lovely cake with a great texture and went down very well with my colleagues.

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  • ISBN 10 1787138674
  • ISBN 13 9781787138674
  • Published Aug 18 2022
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

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