For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Choi sum in fermented soya bean, you’ll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.

With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Other cookbooks by this author

• Simply Chinese: Recipes from a Chinese Home Kitchen
• Simply Chinese Feasts: Tasty Recipes for Friends and Family
• Simply Chinese Feasts: Tasty Recipes for Friends and Family
• Simply Speedy Chinese: Meals in 30 Minutes or Less