Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth by Aimee Broussard

    • Categories: Cakes, large; Dessert; Breakfast / brunch
    • Ingredients: baking spray with flour; quick-cooking oats; all-purpose flour; baking soda; ground cinnamon; salt; ground nutmeg; unsalted butter; granulated sugar; light brown sugar; vanilla; maple extract; eggs; mini chocolate chips
    • Accompaniments: Maple glaze
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Notes about this book

  • jay.moe on February 20, 2023

    Chocolate-Glazed Pistachio Loaf - page 133 -made on 2/17/23. The chocolate glaze tasted like the icing on Texas Sheet Cake. Made a nice looking loaf glazed and sprinkled with crushed pistachios.

Notes about Recipes in this book

  • Classic sour cream coffee cake

    • jdub1371 on March 09, 2026

      Very nice, standard-issue sour cream coffee cake. I made minor changes: used walnuts instead of pecans, upped the vanilla from 1/2 to 1 tsp and added 1/2 tsp salt. Goes together fast. Nice to be able to make a smaller coffee cake without having to halve a recipe myself. One note to remember: I think the finished cake needs more than 10 minutes to cool and set before removing it from the pan with the parchment sling - it seemed to buckle as I was doing that but doesn't seem to have suffered too much damage. Even so, no need to risk it.

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  • ISBN 10 163878602X
  • ISBN 13 9781638786023
  • Published Jan 18 2022
  • Format Paperback
  • Page Count 156
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You’ll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it’s Tuesday.

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