TeaTime Magazine, May/Jun 2020

  • Traditional Scottish shortbread (page 10)

    from TeaTime Magazine, May/Jun 2020 TeaTime Magazine, May/Jun 2020

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scottish
    • Ingredients: butter; superfine sugar; all-purpose flour
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  • Apricot-cardamom scones

    • lkgrover on May 22, 2022

      Loved these apricot scones! As my photo indicates, I modified the instructions for a 16 scone pan (mini scones).

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  • Published May 01 2020
  • Format Magazine
  • Page Count 65
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.