Bake from Scratch Magazine, Mar/Apr 2022

  • Irish cream loaf cake [Irish cream glaze]

    Irish cream loaf cake [Irish cream glaze] (page 5)

    from Bake from Scratch Magazine, Mar/Apr 2022 Bake from Scratch Magazine, Mar/Apr 2022

    • Categories: Cakes, large; Frostings & fillings; Dessert; Irish
    • Ingredients: unsalted butter; eggs; egg yolks; all-purpose flour; sour cream; Irish cream liqueur; 60% cacao chocolate; confectioner's sugar
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Notes about Recipes in this book

  • Potato curry hand pies [hand pie pastry dough]

    • Shewi128 on March 20, 2023

      I only made the hand pie dough. It was easy to work with and rolled out well. The dough ended up fairly flaky. The hand pies also held together and didn't leak out at the seams. I also used a food processor to cut the butter into the dough because ain't nobody got time for hand cutting. Anyway, I'd use this dough again.

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  • Published Mar 01 2022
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.