Snow Food: Warming Winter Alpine Dishes by Lindor Wink

  • Brown breakfast butter (page 13)

    from Snow Food: Warming Winter Alpine Dishes Snow Food by Lindor Wink

    • Categories: How to...; Sauces, general; Vegetarian
    • Ingredients: butter
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Notes about Recipes in this book

  • Endive salad with blue cheese and orange

    • lkgrover on May 10, 2026

      Excellent. I like the different flavors (citrus, blue cheese, slightly bitter endive) and textures (homemade rye croutons).

  • Beef Stroganoff

    • lkgrover on October 13, 2025

      Good beef stew with tomato puree & cream. I served with egg noodles.

  • Fish stew with tomato, chilli, saffron and orange

    • lkgrover on August 21, 2023

      Excellent fish stew; filling & comforting for a cold and dreary January. (It is 12 Farhenheit; -11 Celsius today where I live.) The fennel adds a lovely flavor. I cooked the fish separately as suggested, and then flaked both fillets (instead of cutting them into pieces) before adding them to the soup. Garnished with fennel fronds instead of dill.

  • Kale and walnut pesto

    • lkgrover on March 12, 2025

      Good vegetarian pasta sauce.

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  • ISBN 10 1743798830
  • ISBN 13 9781743798836
  • Published Oct 27 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 1
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.

Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cosy night in front of the fire. From nut loaves and crispbreads, to winter soups and salads, to hearty roasts and pasta plates, Snow Food's extensive range of dishes will please from morning to night.

Take the chill off this winter and enjoy a meal by someone who knows how to make winter delicious.