Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking by Nathan Outlaw

  • Crab pâté with pink grapefruit (page 20)

    from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: white crabmeat; brown crabmeat; bronze gelatin leaves; brandy; ground cayenne pepper; ground cumin; limes; pink grapefruits; sourdough bread; heavy cream; superfine sugar; peppergrass
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  • ISBN 10 1849499152
  • ISBN 13 9781849499156
  • Linked ISBNs
  • Published Feb 07 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing

Publishers Text

In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.

Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal.

With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan's fabulous recipes will ensure that you make seafood part of your everyday cooking.

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