Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar by Neal Bodenheimer and Emily Timberlake
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Sazerac (page 29)
from Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar Cure by Neal Bodenheimer and Emily Timberlake
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- ISBN 10 1419758527
- ISBN 13 9781419758522
- Published Oct 25 2022
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Abrams
Publishers Text
New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em? is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.Other cookbooks by this author
- Foodheim: A Culinary Adventure
- The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky
- The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky
- The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
- Sundays with Sophie: Flay Family Recipes for Any Day of the Week
- Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook

