Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook by Bobby Flay and Sophie Flay and Emily Timberlake

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    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; unsalted butter; buttermilk; heavy cream; blueberry jam
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    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: blueberries; sugar; lemons; vanilla extract
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Breakfast / brunch
    • Ingredients: unsalted butter; Thai sweet chilli sauce; yellow cornmeal; all-purpose flour; eggs; buttermilk
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    • Categories: Dips, spreads & salsas; Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; almond flour; cane sugar; muscovado sugar; ground cinnamon; vanilla extract; bananas; unsalted butter; almond butter; honey
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    • Categories: Breakfast / brunch
    • Ingredients: blueberries; cane sugar; maple syrup; eggs; egg yolks; milk; heavy cream; ground cinnamon; vanilla extract; brioche; peach
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    • Categories: Breakfast / brunch
    • Ingredients: salmon fillets; yellow mustard seeds; cumin seeds; black peppercorns; canned chipotle chiles in adobo sauce; light brown sugar; tequila
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: coconut milk; bananas; Medjool dates; limes; ground cinnamon
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: prosciutto; eggs; crème fraîche; dried red pepper flakes; Parmigiano Reggiano cheese; focaccia bread
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; honey; all-purpose flour
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: eggs; crème fraîche
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: ground cumin; canned black beans; eggs; tostadas; Monterey Jack cheese; avocados; cotija; cilantro; hot sauce; Spanish onions; garlic; canned plum tomatoes; ancho chile powder; canned chipotle chiles in adobo sauce; honey; limes
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: Dijon mustard; white wine vinegar; honey; shallots; Parmigiano Reggiano cheese; eggs; country loaf; chives; black pepper
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Lunch; Main course; Mexican
    • Ingredients: plum tomatoes; jalapeño chiles; cilantro; honey; thick-cut bacon; garlic; lacinato kale; flour tortillas; Monterey Jack cheese; ancho chile powder
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Mexican; Vegetarian
    • Ingredients: ancho chile powder; New Mexico chile powder; ground cumin; garlic; limes; red onions; portobello mushrooms; corn tortillas; pickled red onions; goat cheese; scallions; cilantro
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    • Categories: Chutneys, pickles & relishes; Salads; Sandwiches & burgers; Lunch; Main course; Mexican; Vegetarian
    • Ingredients: green papayas; red cabbage; shallots; fish sauce; limes; honey; rice vinegar; mangoes; cilantro; corn; avocados; sour cream; red onions; Fresno chiles; fresh ginger; garlic; soy sauce; tuna steaks; corn tortillas
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    • Categories: Salads; Sandwiches & burgers; Stews & one-pot meals; Lunch; Main course; Mexican; Vegetarian
    • Ingredients: limes; jicama; napa cabbage; cilantro; pork shoulder; ground cumin; jalapeño chiles; New Mexico chile powder; ancho chile powder; Spanish onions; garlic; poblano chiles; New Mexico green chiles; chicken stock; oregano; corn tortillas; pickled red onions
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: whole lobsters; whole grain mustard; mayonnaise; celery; white onions; parsley; tarragon; hot dog buns
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: garlic; eggs; parsley; Parmigiano Reggiano cheese; dried breadcrumbs; thick-cut bacon; ground beef chuck; ground pork; tomato sauce; dinner rolls; mozzarella cheese; arugula
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: Spanish onions; Fresno chiles; hot Italian sausages; hoagie rolls; mustard
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: cremini mushrooms; barbecue sauce; ground beef chuck; American cheese; hamburger buns; pickled red onions; potato chips
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: lemons; garlic; thyme; oregano; skirt steak; ciabatta bread; triple cream cheese; baby arugula
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    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: mayonnaise; red onions; celery; cornichons; tarragon; cooked chicken; Pullman bread; romaine lettuce
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: Mafaldine pasta; shrimp; garlic; anchovy fillets in oil; shrimp stock; saffron; Parmigiano Reggiano cheese; lemons; parsley; basil; Calabrian pepper flakes
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: fettuccine pasta; shallots; garlic; mussels; dry white wine; anchovy fillets in oil; dried red pepper flakes; oregano; squid; tomato puree; parsley; basil; lemons; panko
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: eggplant; dry red wine; tomato sauce; crème fraîche; oregano; hot Italian sausages; basil
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Notes about this book

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Notes about Recipes in this book

  • Portobello mushroom tacos

    • bwhip on October 26, 2022

      These were excellent. Super easy to prepare, and they tasted so good. I didn’t have exactly the two types of chili powder in the recipe, so just used a heaping tablespoon of the one I had.

  • Crunch burgers with BBQ mushrooms

    • bwhip on October 17, 2022

      These are great, super tasty. The mushrooms glazed in barbecue sauce were excellent, and the combination of the burger with cheese and mushrooms, along with pickled red onions and potato chips (!) was a winner for sure.

  • Orecchiette with ricotta, asparagus, and golden tomatoes

    • bwhip on November 22, 2022

      Wonderful dish, we just loved this. The lemon-garlic breadcrumbs really take it over the top. Even with out-of-season asparagus, this was outstanding.

  • Linguine with cherry tomatoes and anchovies

    • bwhip on October 23, 2022

      Delicious, with lots of umami for how easy the prep is. This should go in a regular weeknight rotation for us.

  • Shiitake Mushroom Penne with Arugula

    • bwhip on December 03, 2022

      Delicious, and really easy to prepare. Great flavor from simple ingredients, with nice umami from the anchovies. We’ll have this again without question.

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  • ISBN 10 0593232410
  • ISBN 13 9780593232415
  • Published Oct 11 2022
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


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